About the Event
Prepare for an electrifying evening of bold flavours, fiery performances, and vibrant live music as we ignite the Channel 7 Mandurah Crab Fest.
Indulge in a night where fire, flavour, and energy come together. With an enchanting atmosphere and a stunning Mandurah Foreshore backdrop, this exclusive event is the ultimate way to start your Mandurah Crab Fest weekend.
Date: Friday 14 March
Time: 6.30pm – 10pm. Doors open from 6pm
Location: Mandurah Eastern Foreshore, Boundary Island Pop-up
Ticket Price: $89pp
Be captivated by a dazzling fire show that will ignite the night with breathtaking energy and experience up-close magic as fire dancers weave through the crowd, performing thrilling tricks and captivating displays, while the live band plays, bringing all the vibes!
Experience an up-close and personal cooking demonstration with the Channel 7 Crab Fest Culinary Ambassador, Chef Kelvin Cheung. Enjoy an exclusive, behind-the-scenes session as he shares his culinary secrets in this intimate experience before the weekend kicks off.
Indulge in an opulent menu showcasing the best of Mandurah's local gold plate award winners, Boundary Island Brewery.
MENU
- Signature Pale Ale Pork & Fennel Sausage Roll Bites | Our pork & beer signature mince wrapped in a crisp puff pastry
- 12 hr Smoked Pulled Beef Brisket Sliders | Served in a brioche bun, paired with crunchy slaw & Boundary's burger sauce
- Amelia Park Smoked Lamb Ribs | Finished with our famous Asian glaze, fresh herbs, sesame
- Smoked Blue Swimmer Crab Bruschetta | Local Blue Swimmer Crab, prawns, salmon caviar served on a Turkish bread crostini
- 12 hr Smoked Beef Brisket | Low & slow cooked beef brisket, gently rubbed with our signature rub
- Smoked Pineapple Kahlua Pork Paella | 24h XPA brined smoked pork, pineapple, habanero chilli
- Crunchy, Quinoa stuffed Zucchini Boats | Zucchini boats stuffed with quinoa, native herbs & spices, smoked ricotta cheese (V)
- Stuffed Capsicums | Loaded with chipotle beans and Boundary’s signature sauce (V)
- Carved Scotch Fillet| Dry rubbed premium scotch fillet smoked whole for 6 hours
- Chilli & Lime BBQ Corn on the Cob with Garlic Butter | Smoked corn smothered in house made garlic butter, perfectly seasoned with our own chilli & lime salt
- Boundary's Signature Potato Salad | Local spuds, maple bacon, crunchy greens combined with our creamy house dressing
- Jalapeno Mac n Cheese | Traditional American style smoked Mac n Cheese
- Drunken Buffalo Chicken Drummets | Free-range chicken drummets with a mouth-exploding hot spice, doused in a soothing range dressing
Drinks will be available for purchase at the Boundary Island Brewery bar throughout the evening, offering a range of refreshing beverages including wine, cider, bubbles, seltzer, and Boundary Island Brewery's award winning beers to complement your experience.
Don’t wait—secure your spot now for this unmissable experience. Tickets are $89 per person and include entry and food.
Book your tickets today!
