Follow our Facebook Group for menu updates and café specials.
You must book your dining room meal prior to 10:30am by calling the Lunch Desk on 9550 3793. We encourage you to book in advance for concert and special event days.
Week Commencing 10 March 2025
Mon 10/3
Assorted prices.
See our daily menu board or contact the cafe for specials of the day, including a roast, pasta and soup option.
Tue 11/3
Assorted prices.
See our daily menu board or contact the cafe for specials of the day, including a roast, pasta and soup option.
Wed 12/3
$15
Two course special.
Choice of soup of the day or dessert.
Slow cooked braised lamb with seasonal vegetables and fragrant rice.
Vanilla mousse with fruit and jelly.
Thurs 13/3
Assorted prices.
See our daily menu board or contact the cafe for specials of the day, including a roast, pasta and soup option.
Fri 14/3
$15
Two course special.
Choice of soup of the day or dessert.
Battered fish topped with crumbed calamari rings, served with chips and prawn salad.
Vanilla mousse with fruit and jelly.
Week Commencing 17 March 2025
Mon 17/3
$25
St Patrick's Day Lunch
Beef and ale open pie served with colcannon mash followed by Irish cream panna cotta pie.
Tickets available from Admin 9550 3799
Tue 18/3
Assorted prices.
See our daily menu board or contact the cafe for specials of the day, including a roast, pasta and soup option.
Wed 19/3
$15
Two course special.
Choice of soup of the day or dessert.
Freshly roasted chicken maryland served with seasonal vegetables and gravy.
Vanilla mousse with fruit and jelly.
Thurs 20/3
Assorted prices.
See our daily menu board or contact the cafe for specials of the day, including a roast, pasta and soup option.
Fri 21/3
$15
Two course special.
Choice of soup of the day or dessert.
Battered fish topped with crumbed calamari rings, served with chips and prawn salad.
Vanilla mousse with fruit and jelly.
Fancy something different?
Did you know our cafe can make fresh to order meals from 8.30am to 1.30pm? Check out the café Specials board.